Mark Bittman makes the point in his column at the New York Times today, that the biggest killer of Americans isn't guns but industrial agriculture. A point I have made repeatedly with my family over the years. ...the root of that dangerous diet is our system of hyper-industrial agriculture,…
The one thing that makes it worthwhile to continue to wade through each new David Brooks Column isn't the fantasy fiction Mr. Brooks turns out each time. It's the quality of the comments from the readers that makes me waste so much of my morning on the days I give…
Reading Mark Bittman's blog this morning I saw this lead-in to a link I had to follow: Here’s the thing. A lot of stuff isn’t directly about food, but TB – that’s tuberculosis – is becoming, has become, antibiotic-resistant. And a lot of antibiotic resistance may be because there are…
Think of the 47 million Americans who lack insurance. They are less likely to receive flu vaccines (which might or might not help), less likely to receive prompt care when they get sick, and less able financially to stay home from work — and thus they are more likely both…
Sometimes you are amazed at the serendipity of life...I discovered Felder Rushing a few years back while wandering the web. I started listening to the podcast of his weekly public radio program, The Gestalt Gardener, and keeping up with his travels. I even posted a link and his picture back…
We love Mark Bittman for his sensible approach to cooking and eating. The name of his column in in the New York Times,Scryve Corporate Social Responsibility Rating The Minimalist, says it all. In a recent web interview, Bittman expounds on ecological eating and his philosophy on cooking. Check out the…
Corporate Croesus - New York Times It’s hard to square the conceit that chief executives are rewarded for improving companies’ performance with the fact that chiefs at 10 financial-services firms in the study made $320 million last year, even as their banks reported mortgage-related losses of $55 billion. Meanwhile, the…
Paul Krugman's latest column focuses on food. Wander on over and check out his thoughts... Grains Gone Wild - New York Times These days you hear a lot about the world financial crisis. But there’s another world crisis under way — and it’s hurting a lot more people. I’m talking…
