To a rancher like me, who raises cattle, goats and turkeys the traditional way (on grass), the studies show only that the prevailing methods of producing meat — that is, crowding animals together in factory farms, storing their waste in giant lagoons and cutting down forests to grow crops to feed them — cause substantial greenhouse gases. It could be, in fact, that a conscientious meat eater may have a more environmentally friendly diet than your average vegetarian.
Eating a hamburger should not be a death-defying experience. Too often it is. via Editorial - Toxic Hamburgers - NYTimes.com. This is where Food Policy and Health Policy come together. And the American people get taken for a ride by the corporate penny pinching policies and the lack of enforcement…
I grew up with a strong support for the power of technology...But the abuses perpetrated in the name of technological advancement of agriculture in the past few decades have left a foul taste in my mouth. It appears I share that distaste wit Verlyn Klinkenborg... There is no disputing the…
Nicholas Kristof, writing in his column, had what I think is probably the best definition I have ever seen of the state of our agriculture... I think I figured out the central problem with modern industrial agriculture. It’s not just that it produces unhealthy food, mishandles waste and overuses antibiotics…