Mark Bittman Obsesses About Veganism, Priuses, Carbon Footprints and All That : TreeHugger

We love Mark Bittman for his sensible approach to cooking and eating. The name of his column in in the New York Times,Scryve Corporate Social Responsibility Rating The Minimalist, says

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TED – Ideas worth spreading

Mark Bittman at TED Why you should listen to him: Although Mark Bittman never formally trained as a chef, his pursuits as a curious and tenacious foodie have made him

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