This is the video series that taught me how to handle a brisket…
Picking and trimming the meat…
Cooking…
Mmmmmmmmm… It’s brisket.
The big question about brisket… To wrap or not to wrap…
Now, I’m gonna need to do some shopping before Saturday… I’m really looking forward to this…
Link’s
- Anthony Bourdain at Franklin’s
- Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since
- The Dish: Inside Austin’s Franklin Barbecue – “Franklin Barbecue: A Meat-Smoking Manifesto” shows what Aaron Franklin has perfected since smoking beef brisket for friends in his back yard. Franklin says all good Texans barbecue, but he is special: a James Beard Award winner with eager customers who wait for hours at his restaurant. Vinita Nair takes a behind-the-scenes look at Franklin Barbeque in Austin, Texas.
- Get in line for Franklin Barbecue – Join Amy Shuster as she visits one of Texas’ most popular barbecue Joints, Franklin Barbecue.
- Austin’s Franklin BBQ Is the Best in the World – Bon Appétit Videos
