Stumbling through my news reader I came across a reference and a video of Joel Salatin of Polyface Farm in the Shenandoah Valley of Virginia. I have been aware of the work Joel is doing for a while. His success with Polyface is an inspiration that will become more important as we go forward in the coming years.
The following video isn’t the one that started this muse…The one that started the muse can be found here: Wayfaring Wanderer: Brighter Days Ahead.
Here is the biographical info from the Polyface, Inc website…
Joel Salatin, 50, is a fulltime farmer in Virginia’s Shenandoah Valley. A third generation alternative farmer, he returned to the farm fulltime in 1982 and continued refining and adding to his parents’ ideas.
The farm services more than 1,500 families, 10 retail outlets, and 30 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship marketing.
He holds a BA degree in English and writes extensively in magazines such as STOCKMAN GRASS FARMER, ACRES USA, and AMERICAN AGRICULTURALIST.
The family’s farm, Polyface Inc. (“The Farm of Many Faces”) has been featured in SMITHSONIAN MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and countless other radio,television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News, his after-broadcast chat room fielded more hits than any other segment to date. It achieved iconic status as the grass farm featured in the NEW YORK TIMES bestseller OMNIVORE’S DILEMMA by food writer guru Michael Pollan.
via Polyface, Inc..
This past fall Fred First was in on a tour of the farm with a group from the Society of Environmental Journalists. His writeup of the trip starts this way…
None its “many faces” are very showy. As a matter of fact, from the ground or the air, nothing seems all that different about this plateaued 550 acres of Central Virginia valley farmland near the community of Middlebrook.
To the casual observer, it may seem just so much pasture and woods and soil and the occasional outbuilding. But Polyface Farm represents an innovative “foodshed” (think watershed) from which food products flow, grown from the ground up–which seems only reasonable for a farm, after all–from earthworms to pastured chickens and rabbits and cattle, as if the earth really mattered.
Every element of the process holds an elevated status there. Soil is more than just dirt there, and as Joel Salatin says, his farm honors the “pigness of the pig.”
via Polyface Part II | Fragments From Floyd.
Take a few minutes and follow the links and find out what real sustainable agriculture can be…