Reading note. As a responsible omnivore, I need to know where my food comes from and understand and respect the needs of the fellow creatures whose deaths make my life possible. The chickens that gave us eggs and went into the freezer were treated with care and concern; they had the run of the meadows, with all the green grass and grasshoppers they could eat… What’s more, all these animals came from this place, or nearby. They shared the soil with us, the water, the weather, the air. In that, there is a certain deep integrity, a wholeness, a relationship which I find richly satisfying.–Susan Wittig Albert, Together, Alone: A Memoir of Marriage and Place