One of the things I like most about this thing we call Blogging is number 2 on Patry Francis’ list. And she ranks up there at the top of my
You never know where you will stumble upon a word, a phrase, a few paragraphs that paint a picture in your mind so vivid you would swear you were there…
I have a confession to make…I just discovered Marion Nestle and her blog Food Politics. I know, I’m slow on the uptake sometimes. I find that my feelings about food
From his vantage point in the Blue Ridge mountains of Virginia, the author elevates the simple and local in a way that will bring a smile, a raised eyebrow, or nod of affirmation. This unique view of the world will be appreciated by fellow biology watchers, grandparents, rural dwellers or wannabes and by those simply seeking a pleasant place to ponder a few minutes before bedtime.
In the meantime, says Gilding, take notes: “When we look back, 2008 will be a momentous year in human history. Our children and grandchildren will ask us, ‘What was it
Reading the news this morning, I saw this short spot: Marion Nestle went to see Food, Inc and she gives it two thumbs up. I’ve only seen clips and heard
Parched winter months this year have put California agriculture into a tailspin. With a third dry year in a row, the state has been forced to deeply examine its strategies
We love Mark Bittman for his sensible approach to cooking and eating. The name of his column in in the New York Times,Scryve Corporate Social Responsibility Rating The Minimalist, says
Note: This series utilizes AI-assisted research and atmospheric imagery. See our [Full AI Disclosure] for more on how we coordinate heritage with technology.
Note: This series utilizes AI-assisted research and atmospheric imagery. See our [Full AI Disclosure] for more on how we coordinate heritage with technology.
