My Favorite Time Of Year…Autumn On The Texas Gulf Coast.
We are now entering my favorite time of the year. Cool fall days in the low 70’s and nighttime lows dipping down into the 50’s. Skies so blue that if
Continue readingWe are now entering my favorite time of the year. Cool fall days in the low 70’s and nighttime lows dipping down into the 50’s. Skies so blue that if
Continue readingAnother reason to change our methods… A ground beef recall for more than 545,699 pounds of meat has been expanded to states from North Carolina to Maine on fears of
Continue readingTo a rancher like me, who raises cattle, goats and turkeys the traditional way (on grass), the studies show only that the prevailing methods of producing meat — that is, crowding animals together in factory farms, storing their waste in giant lagoons and cutting down forests to grow crops to feed them — cause substantial greenhouse gases. It could be, in fact, that a conscientious meat eater may have a more environmentally friendly diet than your average vegetarian.
Continue readingThree years ago this month we were on Padre Island celebrating our 28th. Two years ago, it was the Blue Ridge Mountains and our 29th. Last year it was the
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