We love Mark Bittman for his sensible approach to cooking and eating. The name of his column in in the New York Times,Scryve Corporate Social Responsibility Rating The Minimalist, says it all. In a recent web interview, Bittman expounds on ecological eating and his philosophy on cooking. Check out the charmingly unedited video from Obsessed with Smantha Ettus.

via Mark Bittman Obsesses About Veganism, Priuses, Carbon Footprints and All That : TreeHugger.

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