Saturday Muses

I saw Patry's post about the medicinal use of red wine in the treatment of influenza... Patry Francis Red wine may prevent swine flu, which is the absolute only reason I drink it. http://www.anotherwineblog.com/archives/4253 I checked my stock and decided I needed to make a "medicine" run...Off to Spec's we…

Sissy Farmer? I don’t think so…

Stumbling through my news reader I came across a reference and a video of Joel Salatin of Polyface Farm in the Shenandoah Valley of Virginia. I have been aware of the work Joel is doing for a while. His success with Polyface is an inspiration that will become more important…

Kitchen Gardeners International

Dear Kitchen Gardener, What’s a home garden worth? With the global economy spiraling downward and Mother Nature preparing to reach upward, it’s a good question to ask and a good time to ask it. There isn’t one right answer, of course, but I’ll give you mine: $2149.15. Last year, my…

The Ethicurean: All steriled up: Produce safety guidelines throw sustainability out, keep toxic bathwater

Good article on the food safety issue from The Ethicurean Blog. Down on the farm Here’s a quick backgrounder: After the E. coli/spinach episode in 2006, big leafy greens producers in California (where the toxic spinach was grown) got together and drafted guidelines to reduce the risk of contamination on…

Peanuts…Get Your Peanuts Right Here!

It seems the story of the Peanut Corporation of America just keeps getting better and better as it shows just how poor America's food safety system really is... Even amid a national salmonella outbreak linked to peanuts, state health officials allowed a Texas peanut plant last month to continue shipping…

Peanut Company Shuts It’s Texas Plant

It just seems to me that when you have production of goods going into so many food products you would have controls in place to insure the safety of the public...Doesn't it? Passing the responsibility off to others for the testing of the product is not an option. Both the…

Peanut Butter Recall

“This is an excellent illustration of an ingredient-driven outbreak,” said Dr. Robert Tauxe, who oversees foodborne illness investigations for the Centers for Disease Control and Prevention. So far, more than 470 people have gotten sick in 43 states, and at least 90 had to be hospitalized. At least six deaths…