To a rancher like me, who raises cattle, goats and turkeys the traditional way (on grass), the studies show only that the prevailing methods of producing meat — that is, crowding animals together in factory farms, storing their waste in giant lagoons and cutting down forests to grow crops to feed them — cause substantial greenhouse gases. It could be, in fact, that a conscientious meat eater may have a more environmentally friendly diet than your average vegetarian.
I saw Patry's post about the medicinal use of red wine in the treatment of influenza... Patry Francis Red wine may prevent swine flu, which is the absolute only reason I drink it. http://www.anotherwineblog.com/archives/4253 I checked my stock and decided I needed to make a "medicine" run...Off to Spec's we…
Stumbling through my news reader I came across a reference and a video of Joel Salatin of Polyface Farm in the Shenandoah Valley of Virginia. I have been aware of the work Joel is doing for a while. His success with Polyface is an inspiration that will become more important…
Parched winter months this year have put California agriculture into a tailspin. With a third dry year in a row, the state has been forced to deeply examine its strategies for coping with dry times. Many worry this drought is a harbinger of the long-term impacts of climate change, a…
Dear Kitchen Gardener, Whats a home garden worth? With the global economy spiraling downward and Mother Nature preparing to reach upward, its a good question to ask and a good time to ask it. There isnt one right answer, of course, but Ill give you mine: $2149.15. Last year, my…
It just seems to me that when you have production of goods going into so many food products you would have controls in place to insure the safety of the public...Doesn't it? Passing the responsibility off to others for the testing of the product is not an option. Both the…
