We love Mark Bittman for his sensible approach to cooking and eating. The name of his column in in the New York Times,Scryve Corporate Social Responsibility Rating The Minimalist, says it all. In a recent web interview, Bittman expounds on ecological eating and his philosophy on cooking. Check out the charmingly unedited video from Obsessed [...]
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Mark Bittman at TED Why you should listen to him: Although Mark Bittman never formally trained as a chef, his pursuits as a curious and tenacious foodie have made him a casual culinary master. His weekly New York Times food column, The Minimalist, meshes accessible and inexpensive ingredients with “anyone-can” cooking techniques to produce exceedingly delicious dishes. [...] |
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