plans for healthy eating crumble like these buttery heart-shaped biscuits fresh from the oven
~ Fiona Robyn
via a small stone.
Reading this today made me relive the evening meal of mid week when the fresh, hot, butter slathered cornbread kept calling me back for more…With pinto beans cooked with salt pork and Texas smoked sausage I overindulged for my own good.
The cornbread I put aside for the next day…did not make it that long.
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